I was in Santa Rosa for work and decided to stop at a brewery on the way home…
The taproom
It cost me several hours of traffic afterward, but the beer was worth it. I have to say their beer tastes a whole lot better at the taproom than what I’d tried in the past at other taprooms around the South Bay.
Their staff is super chill and I love the art on the walls. I tried four of the Henhouse Brewing brews, and I have to say they have a pretty decent selection… Will have to make an appointment with the brewers one of these days to give them proper coverage on this site. In the meantime, take a look at these cool photos I got to take:
Henhouse Brewing in Santa Rosa, CA
From left to right: Pure Black (black saison), Saison (w/ black pepper and coriander), Loretta (kettle-sour grisette), Hollow Moon (IPA w/ Mosaic and Sorachi Ace hops)
The (b)roosters…? Get it? 😉
The Saison, brewed with black pepper and coriander
Love that they put out hops for people to smell. This one is Belma Hops from Oregon.
A BELGIAN'S BEER DIARY 