Posted in Breweries

Can a paramedic brew beer?

The answer is… hell yeah!

Eight Bridges Brewing Co.
The Eight Bridges Brewing Co. taproom

I paid a visit to Eight Bridges Brewing Co. and sat down with brewmaster/owner Justin Beardsley, 33. By now, you know how it goes, right? Justin started out as a home brewer and eventually decided his career in emergency services didn’t sound quite as exciting as having his own business. So one day, he went for it. Not that fast though. Justin did a bunch of research and got quite a bit of help from his dad who is a start-up consultant. It took him about 4 years between the moment he decided he wanted to explore a career in brewing and the opening of the brewery to fine-tune his craft, come up with a business plan and execute it. Eight Bridges Brewing was born on Feb. 8, 2014.

If you are from the Bay or live in it, you probably already understand the reference, but I’ll explain for those who don’t. There are eight toll bridges around the San Francisco Bay: the Golden Gate Bridge, the Bay Bridge, the San Mateo-Hayward Bridge, the Dumbarton Bridge, the Richmond-San Rafael Bridge, the Carquinez Bridge, the Antioch Bridge and the Benicia-Martinez Bridge. Counted them? That’s eight!(That’s a lot of toll money! Yikes!) Justin and his family originally thought of opening up a brewery in Dublin, CA, but things didn’t quite pan out with the city so they opted for Livermore, CA.

Eight Bridges Brewing Co.
Justin Beardsley, owner and brewmaster of Eight Bridges Brewing Co.

If you are reading this, you are probably wondering about their beer. Right? Yeah, I know… Well, I’m happy to report that their beer is on point and that there is a little for everyone. Justin really knows his craft and brews all kinds of beers from kettle sours to DIPAs. Although they have had a history of releasing beers almost every week, Justin said he is trying to cut that down a bit this year and make slightly bigger batches instead. For the record, they released right around 50 beers last year… Quite the achievement! He brews on a 10-barrel system that hasn’t quite reached its capacity yet and puts out about 2,000 barrels a year as of now, 75% of which is for distribution. The plan for expansion is to start canning by the end of the year, but Justin has his own opinion about that and wants to do it the right way.

“Mobile canners are not brewers,” he said. “They don’t always do what’s best for the beer.” Fair enough! So they are going to acquire their own equipment and do it themselves to preserve the integrity of the beer all the way to when you take that sip… “Quality is our number one thing,” Justin said. He is all about quality and authenticity and isn’t afraid to say that small breweries have to learn from the big guys in the industry. After all, they are the ones that spend the effort and money into the science behind the beer. “Beer is the perfect marriage of art and science,” he said.

Eight Bridges Brewing Co.
Eight Bridges Brewing Co.’s 10-barrel brewing equipment

Did I try any of Eight Bridges’ brews? Of course I did! Justin said there are four core brews: Golden Nektar Pislner, Twisted Red Ale, Hoppy Salvation IPA and O’Beardsley’s Sout. The rest of the tap list rotates frequently and I had the pleasure of trying some of them. I got my hands on the Twisted Red Ale, the Dairy Free Cream Ale Nitro With Coffee, the BOB Belgian Golden Strong Ale, the Resin Raptor DIPA, the Sour Saison and the O’Beardsley’s Stout. My faves: the stout and the DIPA. But I want to comment really quick on that Belgian Golden Strong Ale. It tasted and smelled a lot more like a hefeweizen to me, but I want to give Justin props for making his own blood orange caramel at home. That’s pretty awesome! Oh and did I mention he also made his own device to infuse the nitro into his beer? I guess his background (other than being a paramedic) in mechanical engineering really paid off!

Eight Bridges Brewing Co.
Beertenders Sara and Paige pouring some customer favorites

Other than that, they are happy to be in Livermore and are not planning on moving or expanding to other cities for now. Whatever happens, Livermore will always remain their main space. Justin even said it’s more fun to remain small and local. Props to that!

Want to be part of their Mug Club? It’ll cost you $75 a year, but you get all sorts of perks from bigger pours and free beer on your birthday to special events. They tap out at 100 members a year and they have around 85 year-to-date. Gotta get there quick if you want your dedicated mug!

More photos from Eight Bridges Brewing Co.: